2027 Itinerary
Arrive in Zadar, where you are met at the airport and transferred to our hotel in the historic Old Town. Zadar lies on Croatia’s northern Dalmatian Coast and is one of the most ancient cities on the Adriatic Sea—archaeologists have found traces of a Neolithic settlement here dating to the 9th century BC. Zadar was eventually conquered by the Romans as they advanced to the eastern shore of the Adriatic, beginning in the 3rd century BC.
On a walking tour of the Old Town this afternoon, observe how Zadar's streets were laid out on a Roman rectangular grid, with a forum, thermae and water system elements. When the Holy Roman Empire split in the late 3rd century, Zadar became part of the Eastern Roman Empire, known as Byzantium, and remained the capital of Byzantine Dalmatia until the end of World War I. The city's 16th-century Venetian fortifications are part of UNESCO's Venetian Works of Defense World Heritage Site. Highlights include the Roman Forum, ancient city walls and gates, prominent churches and cathedrals, and the Sea Organ, an architectural musical instrument “played” by sea waves. Reconvene this evening for a welcome dinner with our Expedition Leader at our hotel.
Travel inland to Plitvice Lakes National Park for an all-day discovery of one of the world’s most impressive karst landscapes, designated a UNESCO World Heritage Site for its extraordinary natural features and undisturbed production of travertine. Contained by natural limestone dams, 16 turquoise lakes are linked by crystalline streams, cascading waterfalls and terraced pools—a dynamic environment with a soundscape as enchanting as its visual beauty. On an easy guided hike over boardwalks that lace the park, discover the fascinating features of the karst environment, defined by soluble stone that has formed caves, sinkholes, sinking springs and terraces.
The healthy forest habitat that covers three-quarters of the national park supports wildlife, including native trout, deer, wild boar and even Eurasian lynx and highly endangered brown bears, although mammals are virtually never seen, staying far away from paths and people. Keep an eye out for some of the park's 168 bird species, however, which include woodpeckers, raptors and tits. Especially notable are Plitvice's 321 butterfly species, including several that are critically endangered. We’ll hope to identify some as we follow the trails that wind among the lakes and lush forest. More than 1,400 flora species and subspecies are also found within the park, representing nearly 30% of the entire Croatian flora. Return to Zadar late this afternoon.
Rise early this morning to travel to the wildest part of Croatia where we hike a few miles along the Via Dinarica, threading its way through North Velebit National Park. This 1,200-mile trekking route knits together Slovenia, Croatia, Serbia, Bosnia and Herzegovina, Montenegro, Kosovo and Albania, tracing the spine of the Dinaric Alps down the Balkan Peninsula. Combining a network of old shepherd trails, ancient trading paths, strategic war routes and new connections, it weaves through limestone karst fields, meadows, valleys, beech forest and alpine lakes, traversing a pristine slice of wild Europe. The biodiversity of this region make this one of the most impressive sectors of Croatia’s Dinaric Alps, which are among the most rugged and extensive of Europe's mountains. More than 1,000 species of mountain flora thrive here, including edelweiss and European mountain pine. Overhead, look for golden eagles soaring on high. En route, we survey a vista over the Adriatic that includes the islands of Pag, Rab, Goli, Prvic and Krk. Cultural heritage within the park is a highlight, with remnants of centuries-old dwellings, old cattle pens and dry stone walls.
Continue this afternoon to the Opatija Riviera where our 4-star boutique hotel overlooks the Adriatic Sea, backdropped by the green slopes of Mount Ucka. Popular in the 19th century with the Austro-Hungarian elite, the Opatija coast remains a stylish vacation destination. This evening, walk the seafront promenade along Kvarner Bay to a traditional restaurant where we enjoy local specialties, including fresh seafood for dinner.
A private boat tour to the island of Cres reveals a large colony of rare griffon vultures that nest on cliffs directly above the sea. Protected since 1969 in the world’s first reserve for this species, they are among the largest birds on Earth, weighing 15-25 pounds and boasting a wingspan up to 9 feet. They live up to 40 years, feeding exclusively on the carcasses of large and mid-sized mammals, never eating live prey. In this regard, they play a hygienic role in the ecosystem, helping to prevent the spread of infectious diseases. We also visit the Beli Rescue Center for Griffon Vultures, dedicated to preserving this strictly protected species. Injured birds are brought here to be rehabilitated, mostly young ones that fall from their nests into the sea on their first flight attempts—the mortality rate for young vultures in their first year is a staggering 75%. They produce only one egg a year, so rescuing each bird is crucial. The Cres reserve is also home to other bird species such as the golden eagle, eagle owl, peregrine falcon, kestrel, raven, shag, blue rock thrush and more. On this day, we also have an opportunity to swim in the clear turquoise waters of the Adriatic Sea.
Leaving Kvarner Bay, we drive across the Istrian Peninsula to reach the medieval hamlet of Hum, reputedly the smallest town in the world, with fewer than 25 residents. Our route follows the Glagolitic Alley, a road between Roc and Hum along which stone monuments erected in the late 20th century represent letters of the medieval Glagolitic alphabet, an archaic Slavic script that survived in Croatia until the late 19th century. Hum’s size belies its rich thousand-year-old history, although its town walls and fortifications are a reminder of regular battles fought over the centuries.
This morning, we visit with a local truffle hunter who tells us all about this coveted culinary treasure and how trained dogs are used to sniff them out. We'll search the Motovun Forest for truffles with our host and his hound, then it's off to a family-run winery to sample various Istrian wines and olive oil, followed by lunch. Our drive continues this afternoon through a landscape of green hills and white limestone soil planted in vineyards and olive orchards. Springs nurture wildflower meadows and peaceful stands of forest. Following narrow roads through old Istrian villages, we ultimately, we reach our hotel in the medieval hill town of Buzet, with its characteristic red-tiled roofs.
Depart Croatia this morning and enter Slovenia, where our first stop is one of Europe's most impressive natural phenomena. On a guided visit to the Skocjan Caves, we explore the vast underground karst system at this UNESCO World Heritage Site. The caves are the creation of the Reka River, where its erosive force has corroded the karst landscape to such an extent that it has created 4 miles of underground canyons, waterfalls and passages to a depth of 650 feet. including one of the largest known underground chambers in the world. The caves hold status in the Alpine Network of Protected Areas and UNESCO Wetlands of International Importance, with wild habitat supporting highly specialized land and water cave animal species.
This afternoon, we visit a family farm to learn about the long practice of apiculture in Slovenia. The country is considered the heart and soul of beekeeping in Europe, and one of the apiaries on the farm is 90 years old. Our hosts teach us about the life of bees and how honey is produced and extracted. Slovenia is renowned for the quality of its honey, which we will taste in different forms, including pollen (when in season), honey liqueur and homemade gingerbread. Late this afternoon we arrive in Bled, its fairytale setting offering Slovenia's most famous view. In the middle of Lake Bled lies Bled Island, crowned by the Church of the Assumption of Mary, the subject of countless idyllic photographs. The church on the island dates to 1142, but its current facade reflects its Baroque renovation in the 17th century. This evening, enjoy dinner at a local restaurant overlooking the picturesque lake.
Some lovely subalpine hiking is in store today atop the forested Pokljuka Plateau. This rounded karst mountain in Triglav National Park was carved by the Pokljuka Glacier, leaving many peat bogs that provide habitat for varied plants and animals. The plateau is little traveled but exceptionally scenic, covered in pine, beech and Norway spruce and punctuated by hidden precipices and sinkholes, grassy pastures and scattered villages. On a hike at the base of a rocky hillside, birds are abundant: look for Western Bonelli's warbler, white-throated dipper, red-backed shrike and gray-headed woodpecker, plus numerous butterflies. Reaching the end point, we're rewarded with a striking view of the high peaks surrounding us. We stop for lunch at a family-owned mountain hut, enjoying a visit with our hosts and learning about their traditional mountain lifestyle. Later this afternoon, return to Lake Bled with time to wander the waterfront and enjoy the tranquil setting.
This morning, take a walk through Mostnica Gorge, a narrow chasm cut by a clear alpine river that tumbles down the ravine in a series of rapids and waterfalls. Afterward, stop for an artisan cheese tasting in a nearby village famous for its cheese production, which dates to the 13th century. The first cheeses were made by mountain farmers who grazed their cattle in summer on the lush slopes above Lake Bohinj.
Lake Bohinj is the crown jewel in the Julian Alps, and it's never far from view as we explore Triglav National Park this afternoon. Ride a cable car to the top of the Vogel ski area to access a hiking wonderland, with grand views of the snow-crusted peaks and sparkling lake far below. Ascending the ski slopes on a final chairlift through a dwarf pine forest, we reach a panoramic plateau below the summit of Mount Vogel, where there's time to wander alpine trails or simply enjoy the vista of the from the meadows at the top of the lift. From the top, walk back down to the cable car (or ride the lift if you prefer), then descend to the valley far below. We cap off our Balkan sojourn with a farewell dinner this evening.
Our trip comes to an end this morning with a transfer to the airport in Slovenia’s nearby capital of Ljubljana.
